Iced Coffee Bubble Tea Recipe

2 tbsp refined creamer
2 tbsp bubble tea sugar syrup
2 tbsp instant coffee
1 cup water
1.5 cups ice
1 scoop cooked tapioca pearls

Add all ingredients except crushed ice and tapioca pearls into a cocktail shaker and shake until all ingredients are well mixed.
Add ice into the cocktail shaker and shake until liquid is slightly chilled and bubbly.
Pour the shaken ingredients over the tapioca Pparls into the drinking cup.