Bubble Tea Sugar Syrup Recipe

1 cup white sugar
1 cup brown sugar
2 cups water

Use all white sugar for delicate fruit flavors and green tea drinks. Use 1-2 tablespoons syrup for each 16 ounce serving

Mix sugar and water in a large pot.
Cook at medium to high heat.
Once the sugar dissolves and the mixture boils remove from stove immediately.
Let cool and serve.
*Refrigerate between uses.